Attilio Ghisolfi

Bussia Barolo Nebbiolo

9.09 ratings
9.13 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Jusden Aumand

Clearly not ready yet, but everything is here.

Clearly not ready yet, but everything is here.

1 person found it helpfulFeb 13th, 2016
MaJ CappS

Opened for 3 hours.. Needs another 5 years. Big strapping young lad, dressed in a cedar suit with a blackberry tie. Black raspberry hanky. A smart dresser for sure..

Opened for 3 hours.. Needs another 5 years. Big strapping young lad, dressed in a cedar suit with a blackberry tie. Black raspberry hanky. A smart dresser for sure..

1 person found it helpfulOct 12th, 2015
Charlie Tapp

Red fruit and leather.

Red fruit and leather.

Mar 18th, 2020
Joel Haith

This was a great little inexpensive 2010. Loved the dark fruit notes in this. Hints of anise which can usually be off putting for me but balanced well with the oak. Very silky mouth feel and well balanced tannin, would show well for another 2-5 years

This was a great little inexpensive 2010. Loved the dark fruit notes in this. Hints of anise which can usually be off putting for me but balanced well with the oak. Very silky mouth feel and well balanced tannin, would show well for another 2-5 years

Dec 17th, 2019
Justin Manni

Tobacco, leather, plum. Decant, big wine

Tobacco, leather, plum. Decant, big wine

May 8th, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Chris had this 8 years ago

Chris had this 8 years ago

Dec 11th, 2016
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.1

Chris had this 8 years ago

Chris had this 8 years ago

Aug 31st, 2016
Vasilis Hristidis

Vasilis had this 10 years ago

Vasilis had this 10 years ago

May 25th, 2015
Vasilis Hristidis

Vasilis had this 10 years ago

Vasilis had this 10 years ago

May 9th, 2015