09' - at Portola Valley, CA
09' - at Portola Valley, CA
Oct 14th, 2017
Over the hill big time. No nose, no taste, no body.
Over the hill big time. No nose, no taste, no body.
Oct 16th, 2024
This was stunning. Awesome chard
This was stunning. Awesome chard
Oct 31st, 2021
First time drinking an Aubrey with proper age. Holy shit!
First time drinking an Aubrey with proper age. Holy shit!
Sep 7th, 2019
I’m now rating this for the third time so let’s see if I am consistent.
I’m now rating this for the third time so let’s see if I am consistent.
Oct 13th, 2017
Fantastically complex, starts with butterscotch & evolves into incense & warmth (I'm not worthy of describing it) on the nose with a sweetness on the palate. Thanks for bringing this gem Jeff.
Fantastically complex, starts with butterscotch & evolves into incense & warmth (I'm not worthy of describing it) on the nose with a sweetness on the palate. Thanks for bringing this gem Jeff.
Feb 11th, 2017
Drank well with jumbo stone crabs & mustard sauce!
Drank well with jumbo stone crabs & mustard sauce!
Dec 22nd, 2015
Drinking well, but my guess is that it is slightly past peak.
Drinking well, but my guess is that it is slightly past peak.
Oct 23rd, 2014
A very well traveled bottle of Aubert. Couldn't resist bringing a few bottles with us to Italy (Wineskins rock, by the way!)
A very well traveled bottle of Aubert. Couldn't resist bringing a few bottles with us to Italy (Wineskins rock, by the way!)
Mar 10th, 2014Eric W had this 3 years ago
Eric W had this 3 years ago
Jun 4th, 2022
Carneros, North Coast, California, USA
