This bottle was opened next to a ‘13 Aubert Lauren and I’ll be darned if I wasn’t impressed at how good this was at this age. Very bright and tropical fruits on the nose, but nowhere near the signature lemon cream I get with Aubert’s SVD chards. Acidity is much more mellow than its Carneros counterpart. Light on its feet on the palate with lemon, honeyed mango and honey roasted cashews. Thanks for opening @Mark Flesher
This bottle was opened next to a ‘13 Aubert Lauren and I’ll be darned if I wasn’t impressed at how good this was at this age. Very bright and tropical fruits on the nose, but nowhere near the signature lemon cream I get with Aubert’s SVD chards. Acidity is much more mellow than its Carneros counterpart. Light on its feet on the palate with lemon, honeyed mango and honey roasted cashews. Thanks for opening @Mark Flesher
Dec 1st, 2018
Slightly cloudy pale gold color. Woody butterscotch and citrus nose. Butter, cream and citrus to taste. Very smooth and delicious with grilled king crab claws 🦀.
Slightly cloudy pale gold color. Woody butterscotch and citrus nose. Butter, cream and citrus to taste. Very smooth and delicious with grilled king crab claws 🦀.
May 31st, 2021Pale gold color. Lemon nose. Fresh lemon, honey, butter and tropical fruit to taste. After a few hours the brown sugar and butterscotch notes come through.
Pale gold color. Lemon nose. Fresh lemon, honey, butter and tropical fruit to taste. After a few hours the brown sugar and butterscotch notes come through.
May 1st, 2021
Sonoma Coast, Sonoma County, California, USA
