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Slight oxidation on the nose, evidenced by some port cella ring in the cork, however it still holds it own - on the palate it is well balanced between the wood and fruit - tannins are open and ready to drink - if storage had been better it would be interesting to have seen what this was like.
But I enjoy it never-the-less and looking forward to having it with my veal chop :)
Slight oxidation on the nose, evidenced by some port cella ring in the cork, however it still holds it own - on the palate it is well balanced between the wood and fruit - tannins are open and ready to drink - if storage had been better it would be interesting to have seen what this was like.
But I enjoy it never-the-less and looking forward to having it with my veal chop :)
1 person found it helpfulFeb 17th, 2016