Very nice. Fresh fruit, some lemon but not sharp or too forward, prominent oak. But the oak is very Burgundian and spices rather than in your face Californian vanilla. Served on LX53. — 5 months ago
2019 vintage.
Sangiovese, Cabernet Sauvignon, Merlot blend from Tuscany.
Medium bodied with ripe cherries, black tea, plums and green olives with a subtle earthiness and underbrush. Fresh, crisp zippy acidity on the finish from the Sangiovese.
This is great value for money.
I would have this with roasted duck. — 10 days ago
I echo my review of the 2018 vintage. Consistent and delicious wine. — 4 months ago
Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 5 months ago
Smooth. La Certosa hotel recommendation — 11 days ago
Smooth Montepulciano served with pollo parmigiana at Felice, Brooklyn Heights, NY — 2 months ago
キャンティ シャルドネ 2016年
相当美味しい、そうです。 — a year ago
Scott Kahn
Nicely balanced wine of medium intensity and color and with soft tannins. Less bold and powerful than many similar super Tuscans — 8 days ago