Paul Barnaby

8.9

Enjoyed at Luigi’s in Fairfield. — 16 days ago

Michael Chelus

9.1

Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 3 months ago

Chris Sowick

8.9

A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 7 months ago

Carter White

9.2

Cherry and tobacco, fresh, soft, and balanced. — 2 months ago

Raun Kupiec

8.9

Very nice. Fresh fruit, some lemon but not sharp or too forward, prominent oak. But the oak is very Burgundian and spices rather than in your face Californian vanilla. Served on LX53. — 3 months ago

John W

10

Second bottle - tasting after the first bottle was tainted. Ruby coloration. With typical Sangiovese translucency. On the nose, cherry, strawberry, vanilla. On the palate, cherry, strawberry, rich and full bodied. Hints of balsamic, espresso and chocolate and a long layered finish with espresso and dark chocolate. Very long finish. — 2 years ago

John W

10

I echo my review of the 2018 vintage. Consistent and delicious wine. — 2 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 3 months ago

Hajime Kawasaki

9.0

キャンティ　シャルドネ　2016年
相当美味しい、そうです。 — a year ago

thomas dehaene

9.5

Krachtig, kruidig, droog, tannines — 2 years ago