Azelia

Barolo Nebbiolo

9.210 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tracy Clifford

Took a while but opened nicely. Still has good fruit and great backbone.

Took a while but opened nicely. Still has good fruit and great backbone.

Jan 2nd, 2016
Jinglin Zhang

Round texture and complexity developed with age. This 14 years Barolo has got lovely sweet cherry and black tea notes with chewy tannin. Mushroom truffle, like a party in the mouth

Round texture and complexity developed with age. This 14 years Barolo has got lovely sweet cherry and black tea notes with chewy tannin. Mushroom truffle, like a party in the mouth

Oct 18th, 2015
Mark Blandford

Mark had this 5 years ago

Mark had this 5 years ago

Feb 13th, 2020
Bryan Glanzberg

Bryan had this 8 years ago

Bryan had this 8 years ago

Sep 12th, 2016
Wesley Taylor

Wesley had this 8 years ago

Wesley had this 8 years ago

Aug 21st, 2016
Wesley Taylor

Wesley had this 8 years ago

Wesley had this 8 years ago

Jul 7th, 2016
Roberto Alvarez

Roberto had this 9 years ago

Roberto had this 9 years ago

Jan 1st, 2016
Franco Antidormi

Franco had this 10 years ago

Franco had this 10 years ago

Apr 4th, 2015