Azelia

San Rocco Barolo Nebbiolo

9.212 ratings
9.23 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Mencaroni

Modern style Barolo. Oak still present at first. Powerful aroma of dark cherry, tar, some smoke and leather. Very layered and texturally engaging. Long finish. Likely to last for several years.

Modern style Barolo. Oak still present at first. Powerful aroma of dark cherry, tar, some smoke and leather. Very layered and texturally engaging. Long finish. Likely to last for several years.

1 person found it helpfulApr 19th, 2020
Kelly Cleary

Mag party!!

Mag party!!

Jun 12th, 2015
Scott Lauck

06 magnum. Classic vintage and nicely developed secondary aromas. Will last another 20-30 bravo. #magnumsonly

06 magnum. Classic vintage and nicely developed secondary aromas. Will last another 20-30 bravo. #magnumsonly

May 31st, 2015
Fabian Kühlhorn

A bit too oaky for my taste, but good for what it is.

A bit too oaky for my taste, but good for what it is.

Jul 8th, 2023
Diana Cohen

Full bodied , fruit forward

Full bodied , fruit forward

Jan 30th, 2016
Kyle Schlachter

Writer Colorado Wine Press

9.6

Kyle had this 11 years ago

Kyle had this 11 years ago

Mar 13th, 2014
Thijs Hendriks

Thijs had this 2 years ago

Thijs had this 2 years ago

Apr 21st, 2023
Freek Welter

Freek had this 2 years ago

Freek had this 2 years ago

Apr 21st, 2023
Freek Welter

Freek had this 6 years ago

Freek had this 6 years ago

Jun 17th, 2018
Melonie Marie

Melonie had this 8 years ago

Melonie had this 8 years ago

Sep 9th, 2016