Azienda Agricola Brovia

Villero Barolo Nebbiolo

9.316 ratings
9.44 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jim Gallagher

2010
Pop n Pour

2010
Pop n Pour

Jul 23rd, 2020
Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.1

Because Thursday. Out of bottle: grippy, tannic, dusty and hot. Given time: so much floral (wiiiiiild), plum skin, cherries and finish for days.

Because Thursday. Out of bottle: grippy, tannic, dusty and hot. Given time: so much floral (wiiiiiild), plum skin, cherries and finish for days.

Nov 7th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

A very balanced vintage with a long and beautiful life ahead.

A very balanced vintage with a long and beautiful life ahead.

Sep 4th, 2014
Greg Wright

Elegant cherry and raspberry. Gorgeous structure and fruit complement the balsamic notes. Outstanding!

Elegant cherry and raspberry. Gorgeous structure and fruit complement the balsamic notes. Outstanding!

Dec 28th, 2019
Greg Wright

Dark cherry and balsamic notes. Great balance and harmony. Tannins have softened which makes this wine all the better to enjoy. Long life ahead.

Dark cherry and balsamic notes. Great balance and harmony. Tannins have softened which makes this wine all the better to enjoy. Long life ahead.

Nov 30th, 2019
Dario Tolone

after one hour great...

after one hour great...

Jan 31st, 2017
Alison Roche

Smooth wonderful!

Smooth wonderful!

Nov 15th, 2015
Teresa Johnson

Excellent. Plastic nose but in a good way.

Excellent. Plastic nose but in a good way.

Dec 25th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

Aran had this 10 years ago

Aran had this 10 years ago

Sep 4th, 2014
Thijs Hendriks

Thijs had this 3 years ago

Thijs had this 3 years ago

Feb 4th, 2022