Azienda Agricola COS
Contrada Nero d'Avola
Sicily, ItalyNero d'Avola

Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Sicily, Italy

Every time I drink one of these bottles I kick myself for not buying more (even though I buy it by the half-case). Basically my favorite Nero d’Avola in the world. With age it shows leather and dried flowers, raisins and dried cherries and wonderful chalky mineralogy. Great acidity and powdery ethereal tannins.
Every time I drink one of these bottles I kick myself for not buying more (even though I buy it by the half-case). Basically my favorite Nero d’Avola in the world. With age it shows leather and dried flowers, raisins and dried cherries and wonderful chalky mineralogy. Great acidity and powdery ethereal tannins.
Nov 6th, 2019
Meaty, leathery, berry herbs and a touch of acidophilus. Very tasty.
Meaty, leathery, berry herbs and a touch of acidophilus. Very tasty.
Apr 14th, 2018
Extraordinary sophistication. I could bathe in this and drink my way out for a week. It would be great for the skin as well.
Extraordinary sophistication. I could bathe in this and drink my way out for a week. It would be great for the skin as well.
Jan 14th, 2020smooth and fresh. I think the perfect time for the '09. the magnum was empty in the blink of an eye
smooth and fresh. I think the perfect time for the '09. the magnum was empty in the blink of an eye
Oct 22nd, 2016

