
Took hours to open up apparently. Lots of tertiary development. Drink now.
Took hours to open up apparently. Lots of tertiary development. Drink now.
Nov 13th, 2019
Taut and high toned. I do not love the elevage imprint, but the fruit character is classic.
Taut and high toned. I do not love the elevage imprint, but the fruit character is classic.
1 person found it helpfulJul 2nd, 2020
Delicious
Nov 3rd, 2023
タリオリーニ。赤牛のパルミジャーノ。
桃太郎のトマトソース
タリオリーニ。赤牛のパルミジャーノ。
桃太郎のトマトソース
Feb 13th, 2022
Better than the last bottles we had of this over the summer. Beautifully balanced, lots of very nice red fruit, excellent acid. Just a very delicious wine.
Better than the last bottles we had of this over the summer. Beautifully balanced, lots of very nice red fruit, excellent acid. Just a very delicious wine.
Jan 24th, 2021
Fabulous sangiovese...equals and betters many of its more exalted brethren with a capital B. 2016 drinks beautifully with a few hours in the decanter. Plump cherries, leather, camphor, violets on the nose. Rich, great acid, softening tannins. Love this.
Fabulous sangiovese...equals and betters many of its more exalted brethren with a capital B. 2016 drinks beautifully with a few hours in the decanter. Plump cherries, leather, camphor, violets on the nose. Rich, great acid, softening tannins. Love this.
Dec 31st, 2020
A rare red wine that I love!
A rare red wine that I love!
Nov 10th, 2020
Ahh, Balsam underbrush, , ethereal aromas, transportive. Balance, integrated tannins. Beautiful .
Ahh, Balsam underbrush, , ethereal aromas, transportive. Balance, integrated tannins. Beautiful .
Aug 31st, 2020
Very nice Rosso. Certainly needs time or a lot of air - better on day 2. A touch unresolved on the finish. But great red cherry fruit. Mouth filling with good acid. Tannins are quite present - excellent with some grilled skirt steak, but slightly difficult on its own.
Very nice Rosso. Certainly needs time or a lot of air - better on day 2. A touch unresolved on the finish. But great red cherry fruit. Mouth filling with good acid. Tannins are quite present - excellent with some grilled skirt steak, but slightly difficult on its own.
Jul 6th, 2020
Dry and spicy-ish. Yum.
Jul 3rd, 2020