Took hours to open up apparently. Lots of tertiary development. Drink now.
Took hours to open up apparently. Lots of tertiary development. Drink now.
Nov 13th, 2019Taut and high toned. I do not love the elevage imprint, but the fruit character is classic.
Taut and high toned. I do not love the elevage imprint, but the fruit character is classic.
1 person found it helpfulJul 2nd, 2020Delicious
Nov 3rd, 2023タリオリーニ。赤牛のパルミジャーノ。
桃太郎のトマトソース
タリオリーニ。赤牛のパルミジャーノ。
桃太郎のトマトソース
Feb 13th, 2022Better than the last bottles we had of this over the summer. Beautifully balanced, lots of very nice red fruit, excellent acid. Just a very delicious wine.
Better than the last bottles we had of this over the summer. Beautifully balanced, lots of very nice red fruit, excellent acid. Just a very delicious wine.
Jan 24th, 2021Fabulous sangiovese...equals and betters many of its more exalted brethren with a capital B. 2016 drinks beautifully with a few hours in the decanter. Plump cherries, leather, camphor, violets on the nose. Rich, great acid, softening tannins. Love this.
Fabulous sangiovese...equals and betters many of its more exalted brethren with a capital B. 2016 drinks beautifully with a few hours in the decanter. Plump cherries, leather, camphor, violets on the nose. Rich, great acid, softening tannins. Love this.
Dec 31st, 2020A rare red wine that I love!
A rare red wine that I love!
Nov 10th, 2020Ahh, Balsam underbrush, , ethereal aromas, transportive. Balance, integrated tannins. Beautiful .
Ahh, Balsam underbrush, , ethereal aromas, transportive. Balance, integrated tannins. Beautiful .
Aug 31st, 2020Very nice Rosso. Certainly needs time or a lot of air - better on day 2. A touch unresolved on the finish. But great red cherry fruit. Mouth filling with good acid. Tannins are quite present - excellent with some grilled skirt steak, but slightly difficult on its own.
Very nice Rosso. Certainly needs time or a lot of air - better on day 2. A touch unresolved on the finish. But great red cherry fruit. Mouth filling with good acid. Tannins are quite present - excellent with some grilled skirt steak, but slightly difficult on its own.
Jul 6th, 2020Dry and spicy-ish. Yum.
Jul 3rd, 2020