Azienda Agricola Le Ragnaie

Troncone Toscana Sangiovese

8.915 ratings
8.83 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Amy Rehagen

Delicate and lovely. Earthy, barnyard aromas. Dusty tea flavors with iron mineral notes and pretty red fruit. Lighter than most Sangiovese.

Delicate and lovely. Earthy, barnyard aromas. Dusty tea flavors with iron mineral notes and pretty red fruit. Lighter than most Sangiovese.

Nov 27th, 2019
Keith M

2014ビンテージに比べるとサンジョベーゼらしい甘さと華やかさ、柔らかなふくよかさと、果実味。
果実味がありながらも、シュッとしたミネラルと旨味。

2014ビンテージに比べるとサンジョベーゼらしい甘さと華やかさ、柔らかなふくよかさと、果実味。
果実味がありながらも、シュッとしたミネラルと旨味。

Apr 11th, 2020
Michal Rosenn

funky crushed red fruit and wet earth. great acidic balance

funky crushed red fruit and wet earth. great acidic balance

Jul 21st, 2019
Galen Hasler

Light but structured Sangiovese perfect with food

Light but structured Sangiovese perfect with food

Apr 27th, 2019
Perry Atha

Full bodied yet light- wonderful balance- paired with crab and veal - will definitely order again.

Full bodied yet light- wonderful balance- paired with crab and veal - will definitely order again.

May 18th, 2018
Mary Lanham

Cherries on the nose that quickly mellow to carmel with heavy tannins in a light presentation for the finish.

Cherries on the nose that quickly mellow to carmel with heavy tannins in a light presentation for the finish.

Jan 25th, 2018
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Joe had this 6 years ago

Joe had this 6 years ago

May 11th, 2019
Rob B
8.8

Rob had this 6 years ago

Rob had this 6 years ago

Dec 9th, 2018
Takeshi Ishida

Takeshi had this 5 years ago

Takeshi had this 5 years ago

May 23rd, 2020
Jessica Horvath Williams

Jessica had this 5 years ago

Jessica had this 5 years ago

Feb 16th, 2020