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Azienda Agricola Roberto Voerzio

La Serra Barolo Nebbiolo

9.34 ratings
9.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Azienda Agricola Roberto VoerzioBarolo, CuneoNebbiolo
Top Notes For
Scott@Mister A’s-San Diego
9.3

1996 vintage. Tasted 3 hrs after opening. Light-medium body. Exhibiting the softer side of fruit and tannic grip/punch. Seemingly on a decent-sized plateau of steadiness for a spell. 4.7.23.

1996 vintage. Tasted 3 hrs after opening. Light-medium body. Exhibiting the softer side of fruit and tannic grip/punch. Seemingly on a decent-sized plateau of steadiness for a spell. 4.7.23.

Apr 7th, 2023
Philip Dobrin
9.2

Never had been my favorite wine but showed really nicely tonight after a 4 hour decant.

Never had been my favorite wine but showed really nicely tonight after a 4 hour decant.

Sep 30th, 2020
Philip Dobrin
8.7

24 hrs decanting required. Don’t get it. Though much improved

24 hrs decanting required. Don’t get it. Though much improved

Apr 24th, 2018
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.9

Robin had this 11 years ago

Robin had this 11 years ago

Aug 8th, 2013