Azienda Agricola Roberto Voerzio

La Serra Barolo Nebbiolo

9.66 ratings

9.62 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

jerod peitsmeyer

9.8

#%*!

Feb 18th, 2016

Joe DAscoli

9.3

This needed about 3+ hours to really open up and shine. Once it did - really got his wine. Subdued cherry with really smooth tannins and good earthiness

Jul 15th, 2020