
Vintage 2016 - deep purple, smell with explosive morello cherries, cedar, spicyness, touch of rubber (South Africa) and a smooth velvet taste. Lot of power. Partnered great with boudin noir and duck liver - at Meesters in wijn Maastricht #shiraz #southafrica
Vintage 2016 - deep purple, smell with explosive morello cherries, cedar, spicyness, touch of rubber (South Africa) and a smooth velvet taste. Lot of power. Partnered great with boudin noir and duck liver - at Meesters in wijn Maastricht #shiraz #southafrica
Mar 18th, 2018