Soft BBQ notes, boysenberry, blackberry with licorice powder and lavender on the nose. Tannic ripe berries and forest floor on the palate. Lingering baking spice and a soft subtle finish.
Soft BBQ notes, boysenberry, blackberry with licorice powder and lavender on the nose. Tannic ripe berries and forest floor on the palate. Lingering baking spice and a soft subtle finish.
Feb 25th, 2018
Smokey, humming acid, and tight burnt hair quality.
Smokey, humming acid, and tight burnt hair quality.
Nov 2nd, 2017
Deep garnet red. Attack of bret mixed in with bitter cocoa and red berries. Light bodied and light tannins (4.5/10). Medium finish with notes of dark cocoa and something a little like medicinal notes. Drink till 2018.
Deep garnet red. Attack of bret mixed in with bitter cocoa and red berries. Light bodied and light tannins (4.5/10). Medium finish with notes of dark cocoa and something a little like medicinal notes. Drink till 2018.
May 20th, 2017
Funk to the core. Tons of smoked meat and manure. Wild brambly fruit on the palate with a touch of oak. Medium + body.
Funk to the core. Tons of smoked meat and manure. Wild brambly fruit on the palate with a touch of oak. Medium + body.
Jan 17th, 2017
Too flat for my taste.
Nov 11th, 2017
Bright at first, but Falls really flat.
Bright at first, but Falls really flat.
Nov 10th, 2017
White pepper and smoked meat. Plum.
White pepper and smoked meat. Plum.
Nov 20th, 2016
Young, with a light body and lacking in complexity. Had the 2014 vintage.
Young, with a light body and lacking in complexity. Had the 2014 vintage.
Apr 2nd, 2016
1st winery in #SA to achieve carbon neutrality but this #pinotage has all the right smoky notes @Backsberg #CAPEsomm
1st winery in #SA to achieve carbon neutrality but this #pinotage has all the right smoky notes @Backsberg #CAPEsomm
Mar 21st, 2016
Good!
Apr 5th, 2015
Paarl, Coastal Region, Western Cape, South Africa
