Badia di Morrona

Taneto Toscana Merlot Sangiovese

8.79 ratings
9.24 pro ratings
Tuscany, Italy
Sangiovese, Merlot
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
jerod peitsmeyer

stupid good

stupid good

Apr 22nd, 2015
Jerry Hindes CS, CSW

Taneto Badia do Morrona Gaslini Aberti. Super Tuscan I.G.T. 2010 vintage. Not much was left to taste. Must've had a quite a bit of Sangiovese due to the lighter tones of red with a slight bit of brickish shades. Didn't get much off the mouth full that was left.
Other than Classic Sangiovese
fragrance of rose petal taste of orang peel and sour cherry. High acid and earth notes.

Taneto Badia do Morrona Gaslini Aberti. Super Tuscan I.G.T. 2010 vintage. Not much was left to taste. Must've had a quite a bit of Sangiovese due to the lighter tones of red with a slight bit of brickish shades. Didn't get much off the mouth full that was left.
Other than Classic Sangiovese
fragrance of rose petal taste of orang peel and sour cherry. High acid and earth notes.

Sep 6th, 2014
Andrea Oliva

Good and drinkable. I suggest with veal dishes.

Good and drinkable. I suggest with veal dishes.

Mar 14th, 2014
Claire Kiely

Good pizza wine-- Italian

Good pizza wine-- Italian

Feb 8th, 2014
Stephanie Dean

Super-Tuscan. So-so (drinkable, but bright-ish)

Super-Tuscan. So-so (drinkable, but bright-ish)

Dec 31st, 2013
jerod peitsmeyer

jerod had this 10 years ago

jerod had this 10 years ago

Apr 23rd, 2015
Corey Reis

Corey had this 11 years ago

Corey had this 11 years ago

Mar 25th, 2014
Adam DeFiglio

Adam had this 11 years ago

Adam had this 11 years ago

Jun 15th, 2014
Nosh Rivera

Nosh had this 11 years ago

Nosh had this 11 years ago

Feb 1st, 2014