Barbieri
Anonymvs Syrah
Santa Barbara County, Central Coast, California, USA
So. Last night cooked a rack of dry-rubbed ribs in my Instant Pot. Tonight topped with Kinders BBQ sauce and put under broiler for a few minutes (best ribs I've had in years!!). Paired with mashed potatoes, Brussel sprouts, and this most delicious wine from Tanner Vineyards (Sierra Foothills). Some moments the cherry fruit stood out, others pepper, tobacco, and soft oak. Each sip a delight. Nice balanced acid too, I might add. Of course, now wish I had more bottles in my cellar. I guess I will just have to revisit the winery. Darn. (Mourvèdre, Carignane, Petit Syrah, syrah.) $26
Ps: I used smoked paprika instead of regular.
https://www.365daysofcrockpot.com/instant-pot-slow-cooker-st-louis-baby-back-pork-ribs/
So. Last night cooked a rack of dry-rubbed ribs in my Instant Pot. Tonight topped with Kinders BBQ sauce and put under broiler for a few minutes (best ribs I've had in years!!). Paired with mashed potatoes, Brussel sprouts, and this most delicious wine from Tanner Vineyards (Sierra Foothills). Some moments the cherry fruit stood out, others pepper, tobacco, and soft oak. Each sip a delight. Nice balanced acid too, I might add. Of course, now wish I had more bottles in my cellar. I guess I will just have to revisit the winery. Darn. (Mourvèdre, Carignane, Petit Syrah, syrah.) $26
Ps: I used smoked paprika instead of regular.
https://www.365daysofcrockpot.com/instant-pot-slow-cooker-st-louis-baby-back-pork-ribs/
Blackberry, black cherry, cassis, raspberry, licorice, vanilla, oak, dried sage and hints of white pepper. Good structure and soft tannins.
Blackberry, black cherry, cassis, raspberry, licorice, vanilla, oak, dried sage and hints of white pepper. Good structure and soft tannins.
Jan 23rd, 2017