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Baricci

Colombaio Montosoli Rosso di Montalcino DOC Sangiovese

9.311 ratings
8.93 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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BaricciMontalcino, SienaSangiovese
Top Notes For
Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

A very clean, expressive Sangiovese to go with Cinnamon's eggplant Parmesan. This is a very nicely done Rosso, but I prefer the higher toned, more mineral style of Chianti to the north.

A very clean, expressive Sangiovese to go with Cinnamon's eggplant Parmesan. This is a very nicely done Rosso, but I prefer the higher toned, more mineral style of Chianti to the north.

1 person found it helpfulAug 21st, 2014
Dan R
9.0

Tons of character for the price

Tons of character for the price

Dec 16th, 2014
Blaine Brown
8.9

Even better the next day!!

Even better the next day!!

Oct 16th, 2014
Matt Ryan

Hospitality Director Big Basin Vineyards

Montalcino in my life. This stuff is epic. And $20. Dry, dusty tannins, red fruit profile.

Montalcino in my life. This stuff is epic. And $20. Dry, dusty tannins, red fruit profile.

Aug 22nd, 2014
Kevin Gallagher
9.2

This one's a winner! Sure, their Brunello is better, but for the money, this is AMAZING!

This one's a winner! Sure, their Brunello is better, but for the money, this is AMAZING!

Nov 15th, 2014
Sarah C
10

Plush red cherry, juicy . OMG

Plush red cherry, juicy . OMG

Aug 24th, 2014
Sarah C
10

Juicy, red cherry goodness, perfect for the burgers! Love!

Juicy, red cherry goodness, perfect for the burgers! Love!

Aug 24th, 2014
Sarah C
10

Oh friend, how I've missed you!

Oh friend, how I've missed you!

Jul 16th, 2014
Gayle Werner
9.3

Gayle had this 9 years ago

Gayle had this 9 years ago

Aug 23rd, 2015
Seth Timen
9.2

Seth had this 10 years ago

Seth had this 10 years ago

May 23rd, 2015