Barone Ricasoli

Casalferro Castello di Brolio Merlot

9.125 ratings
9.23 pro ratings
Tuscany, Italy
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.8

I used to love this wines some 10+ years ago. Still bright and cherry scented, framed by positively dry tannins, modern oak treatment and enough acidity to keep things interesting. Good stuff, somewhat lacking that "Tuscan" soul, but well made on the international arena.

I used to love this wines some 10+ years ago. Still bright and cherry scented, framed by positively dry tannins, modern oak treatment and enough acidity to keep things interesting. Good stuff, somewhat lacking that "Tuscan" soul, but well made on the international arena.

Jan 3rd, 2015
Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.6

Eyes: Light + to Medium bodied. Ruby / purple core trailing slightly to the edge of the glass.
Bouquet: Plum, violet with hints of cooked meat, spice, hard raspberry candy and clay.
Palate: Medium bodied with a round, elegant mouth feel. Notes of plum, cherry and flowers are carried by medium acidity and polished tannins. Despite carrying 14.5% ABV, there is absolutely nothing out of place here with the entire drinking experience being harmonious and pure. The length on the finish sails for minutes.
Conclusion: Add this wine to the great Tuscan Merlots like those from Tua Rita, Petrolo and Ornellaia at a savings of at least 30% per bottle. Superb now, this will reward 7 to 10 years of cellar time if you can wait.

Eyes: Light + to Medium bodied. Ruby / purple core trailing slightly to the edge of the glass.
Bouquet: Plum, violet with hints of cooked meat, spice, hard raspberry candy and clay.
Palate: Medium bodied with a round, elegant mouth feel. Notes of plum, cherry and flowers are carried by medium acidity and polished tannins. Despite carrying 14.5% ABV, there is absolutely nothing out of place here with the entire drinking experience being harmonious and pure. The length on the finish sails for minutes.
Conclusion: Add this wine to the great Tuscan Merlots like those from Tua Rita, Petrolo and Ornellaia at a savings of at least 30% per bottle. Superb now, this will reward 7 to 10 years of cellar time if you can wait.

Dec 17th, 2014
Jean-Philip Journeault

2010

Oct 21st, 2017
Mia Lieberman

100% merlot

100% merlot

Jun 25th, 2014
West Johnson

A remnant of our visit to Castello di Brolio in Chianti yesterday...not taking it home, so bottoms up!

A remnant of our visit to Castello di Brolio in Chianti yesterday...not taking it home, so bottoms up!

Mar 13th, 2014
Benedetti Serena

Hiovane

Hiovane

Sep 24th, 2013
Björnstierne Antonson

Björnstierne had this 10 years ago

Björnstierne had this 10 years ago

May 30th, 2014
Tim Walker

Tim had this 4 years ago

Tim had this 4 years ago

Nov 1st, 2020
Erik Rupinski

Erik had this 6 years ago

Erik had this 6 years ago

Sep 3rd, 2018
Sean Fowler

Sean had this 8 years ago

Sean had this 8 years ago

Dec 17th, 2016