Béatrice et Pascal Lambert

Les Perruches Chinon Cabernet Franc

8.911 ratings

8.92 pro ratings

Chinon, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

8.9

Very solid chinon on the elegant side

Very solid chinon on the elegant side

1 person found it helpfulJun 22nd, 2017

8.9

Natural wine, funky on the nose and tart on the palate. Grippy, structured tannins. Great food wine.

Natural wine, funky on the nose and tart on the palate. Grippy, structured tannins. Great food wine.

Feb 24th, 2019

Naveen Selvadurai

9.2

good cold

good cold

Mar 14th, 2017

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Joe had this 9 months ago

Joe had this 9 months ago

Feb 11th, 2024

9.0

Jae had this 6 years ago

Jae had this 6 years ago

Jul 21st, 2018

9.0

Michael had this 6 months ago

Michael had this 6 months ago

May 17th, 2024

8.7

Patrick had this 7 years ago

Patrick had this 7 years ago

Jun 20th, 2017

9.0

Ryan had this 8 years ago

Ryan had this 8 years ago

Oct 23rd, 2016

Jennifer Armitage Berkman

9.2

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Oct 2nd, 2016

9.0

Eric had this 8 years ago

Eric had this 8 years ago

Sep 3rd, 2016