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BV wine dinner at The Tasting Room with winemaker Trevor Durling.
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Course One: Burrata, Texas peaches, prosciutto, blueberries, and lemon.
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Paired nicely with this 2015 Carneros Chardonnay which seems to be a perfect daily-drinker. Not overly broad but still has plenty of body and expression to make you want to sip & savor.
BV wine dinner at The Tasting Room with winemaker Trevor Durling.
.
Course One: Burrata, Texas peaches, prosciutto, blueberries, and lemon.
.
Paired nicely with this 2015 Carneros Chardonnay which seems to be a perfect daily-drinker. Not overly broad but still has plenty of body and expression to make you want to sip & savor.
Apr 24th, 2019