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Friend opened this gem after dinner. Started out musty and oxidized out of the bottle so we let it breath for about an hour. Tasted better, but still think it's past its prime. Medium bodied, tannins not complete gone, kind of fruity, which was surprising for a cab, but most likely result of its age.
Friend opened this gem after dinner. Started out musty and oxidized out of the bottle so we let it breath for about an hour. Tasted better, but still think it's past its prime. Medium bodied, tannins not complete gone, kind of fruity, which was surprising for a cab, but most likely result of its age.
Napa Valley, California, USA
