Can't get enough of these old Napa Cabs', if only there were producers still wanting to make an elegant style of Cab, it's such a pity that scores have dictated wine style in the last 20 years...
Can't get enough of these old Napa Cabs', if only there were producers still wanting to make an elegant style of Cab, it's such a pity that scores have dictated wine style in the last 20 years...
1 person found it helpfulSep 12th, 2016Dark molasses, fruitcake, prune, port, raisin, all sorts of stewed fruit. Way lighter than I would have expected. Still some really nice acid and structure, and opens into a bit of fruit. A decade or two past its prime, but super fun to taste.
Dark molasses, fruitcake, prune, port, raisin, all sorts of stewed fruit. Way lighter than I would have expected. Still some really nice acid and structure, and opens into a bit of fruit. A decade or two past its prime, but super fun to taste.
Feb 20th, 2021