Bel Colle

Riserva 10 Anni Barolo Nebbiolo

9.16 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Eagan

Flavors of red fruit and spice

Flavors of red fruit and spice

Sep 29th, 2023
Daniel Ciolek

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox.

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox.

Mar 28th, 2024
Mike Matsumoto

うきうき税込4675円。いつものバローロのワンランク上のやつ。酸も豊かでチョコレート、オレンジピール、清涼感、アフターのヨード感等複雑。CP的にはまあまあだがうまい。

うきうき税込4675円。いつものバローロのワンランク上のやつ。酸も豊かでチョコレート、オレンジピール、清涼感、アフターのヨード感等複雑。CP的にはまあまあだがうまい。

Jan 1st, 2024
barak heller hayun

basic yet pleasant barolo.
pale, flower-y, dirt-y and spicy. oh, and some 🍒 on top.

basic yet pleasant barolo.
pale, flower-y, dirt-y and spicy. oh, and some 🍒 on top.

Dec 21st, 2022
Mark S.

2013 @3960(9900), Toscany, 231008

2013 @3960(9900), Toscany, 231008

Oct 8th, 2023
Keelan Guiley

Keelan had this a year ago

Keelan had this a year ago

Nov 26th, 2023
Adam Cramer-Roberts

Adam had this 2 years ago

Adam had this 2 years ago

Aug 24th, 2022