Benanti
Rosso di Verzella Etna Rosso Nerello Blend
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![Jason Rzutkiewicz Jason Rzutkiewicz](https://s3.amazonaws.com/delectable-profile-photos/jason-rzutkiewicz-1361425633-f7076a2cc0a2.jpg)
Looking for a Pinot alternative? So prefer to spend my $20 here. Consistently awesome vintage after vintage.
Looking for a Pinot alternative? So prefer to spend my $20 here. Consistently awesome vintage after vintage.
Oct 26th, 2016![Andrew Schirmer Andrew Schirmer](https://s3.amazonaws.com/delectable-profile-photos/andrewschirmer1-1626237582-eae9e9b3c488.jpg)
Quite lovely. Balanced acidity, tannins, medium finish. Floral/leather/tobacco nose. The texture of pinot noir, the colour and tannic grip of Barolo, and the lushness and vibrancy of Sangiovese. Beautiful work.
Quite lovely. Balanced acidity, tannins, medium finish. Floral/leather/tobacco nose. The texture of pinot noir, the colour and tannic grip of Barolo, and the lushness and vibrancy of Sangiovese. Beautiful work.
Aug 11th, 2017Quite sweet but good! A typical Italian one
Quite sweet but good! A typical Italian one
Apr 10th, 2017![Kacie Lyn Kacie Lyn](https://s3.amazonaws.com/delectable-profile-photos/kacielyn-1642918831-9340c97d8aba.jpg)
Acid cuts through the cheese in your pizza. But lighter, more tannic, funky tip
Acid cuts through the cheese in your pizza. But lighter, more tannic, funky tip
Apr 7th, 2017![Esther Cosio Esther Cosio](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Light bodied, red cherry, earthy with some iron, med-plus tannin and acidity. Opens with time, easy pairing with food.
Light bodied, red cherry, earthy with some iron, med-plus tannin and acidity. Opens with time, easy pairing with food.
Feb 26th, 2017