Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 7 days ago

John W

9.2

Etna Bianca- contrada monte Serra 2023. 1st vintage. Never oak only stainless steel for all carricante. Pale oak. Lowest elevation. Near sea level Very ventilated. On the nose, herbaceous, salinity, almonds, and on the palate, sea salt, citrus, tropical fruit, minerality, richness and fullness and more tropical fruit, mango, papaya, florals in the finish. Paired with olive oil.
Fried octopus with tomato and wild fennel. Saltiness of octopus with saltiness and acidity of wine nice pairing. — 4 months ago

John W

9.2

Etna Rosso - 2022- contrada caldera sottana- high north high elevation. Extra hours of sunlight. 100% nerelo mascolese. Some oak. On the nose, cherry, leather, forest floor. — 4 months ago

Keith M

9.2

カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。

いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — 2 months ago

John W

9.2

Rare 100% Nerelo Cappucio wine (from the southwest slope of Etna - 1 year in stainless steel and 9 months in the bottle).
2014- terre siciliani. Paired with eggplant parmigiana, baked with cherry tomato confit and pesto, and topped with grated Modica chocolate. And roasted tomato with ricotta Samara and
Massive nose, herbaceous, bell pepper, sulfur, on the palate subtle flavors of the nose, but very light with age. Very delicate. — 4 months ago

Robert Mackie

10

Delicious!! — 4 months ago

Randy Fuller

9.2

This wine has a dusty rose color, darker than pink but lighter than red. The nose was a surprise, and not a particularly good one. There was hardly any fruit to speak of at all. The dominant aroma was a funky, barnyard sort of smell. On the palate there were flavors of cherry and Meyer lemon, with a savory overlay and a ton of salinity. If you can get past the first whiff, the taste is a treat. Mine paired very well with a spicy soppressata, some cheese, and an onion focaccia bread. — 4 months ago

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — 4 months ago

John W

9.4

Carricante- only white grape or Etna. Sparkling made traditional style
Noblesse- golden straw color.
Paired with carrot cream tart. Citrus and brioche on nose. On palate, minerals, brioche and citrus and toasted almonds. High acidity. Paired well with sweet carrot. Dry. Very little sweetness. — 4 months ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 months ago