Bénédicte & Stéphane Tissot

Les Bruyères Chardonnay

9.320 ratings
9.24 pro ratings
Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Justan Fondbertasse

Nutty pastries on the first nose but the red marl carries shines through. Barely ripe stone fruit in mouth.

Nutty pastries on the first nose but the red marl carries shines through. Barely ripe stone fruit in mouth.

Apr 15th, 2015
Benny Riccardi

Jurancon Chardonnay without oxidation. A revelation. Acidity and funk like wet moss and pecorino rinds

Jurancon Chardonnay without oxidation. A revelation. Acidity and funk like wet moss and pecorino rinds

Feb 1st, 2015
Maxence Guilluy

Very spicy and fall season aromas

Very spicy and fall season aromas

Nov 5th, 2014
Neil Shah

Sulfuric

Sulfuric

Apr 17th, 2016
Paul Pilch

Don't know what to make of it. Different interesting wife did not like it but I did.

Don't know what to make of it. Different interesting wife did not like it but I did.

Nov 9th, 2015
markus gould

i somehow don't get the wine's idea.
not too harmonic, no matter how long i wait it to be ready.
beeswax, vanilla yoghurt, blossoms, acidity, some herbs... - sounds complex wine but really doesn't make sense for me.

i somehow don't get the wine's idea.
not too harmonic, no matter how long i wait it to be ready.
beeswax, vanilla yoghurt, blossoms, acidity, some herbs... - sounds complex wine but really doesn't make sense for me.

Nov 3rd, 2015
Bill Bender

Bill had this 9 years ago

Bill had this 9 years ago

Nov 29th, 2015
Marissa Miller

Owner Wine Director Donostia

8.9

Marissa had this 10 years ago

Marissa had this 10 years ago

Feb 13th, 2015
Kirk Sutherland

Kirk had this 9 years ago

Kirk had this 9 years ago

May 18th, 2016