Beni di Batasiolo

Brunate Barolo Nebbiolo

9.36 ratings

9.62 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Eric Almeida

9.3

Eric had this 11 years ago

1 person found it helpfulOct 23rd, 2013

Kimberly Charles

9.8

Replanted vineyard for Batasiolo 2.8 acres in Brunate. 2008 vintage new package La Morra highest elevation in Barolo. 1,000 case made 15% alcohol Dried plum, tar, fennel, raspy tannins...elegant with agnolotti del plin.

1 person found it helpfulOct 16th, 2013