Beni di Batasiolo

Vigneto Cerequio Barolo Nebbiolo

8.92 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Slovenian Oak. Higher acid. Still supple.

Slovenian Oak. Higher acid. Still supple.

Sep 23rd, 2021
Anurag Bairathi

Anurag had this 21 days ago

Anurag had this 21 days ago

Oct 4th, 2025