Beni di Batasiolo

Vigneto Corda della Briccolina Barolo Nebbiolo

9.04 ratings

9.61 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Kimberly Charles

9.6

Served with veal, porcini & tartufi Bianchi with a reduction of Barolo sauce notes of fennel pollen, orange rind, dense layers 14% ABV 2001 has many more years to go

1 person found it helpfulOct 17th, 2013