Bergström Wines
Sigrid Chardonnay
Almonds and brioche on the nose. Marzipan on the mid palate, along with pineapples. Very youthful presentation with beautiful acidity and freshness. Shocked that this is 12 years old.presented so well. Sidecut restaurant, Four Seasons, Whistler, BC.
Almonds and brioche on the nose. Marzipan on the mid palate, along with pineapples. Very youthful presentation with beautiful acidity and freshness. Shocked that this is 12 years old.presented so well. Sidecut restaurant, Four Seasons, Whistler, BC.
Apr 12th, 2024It's expensive. But man, I want to make Chardonnay like this. Delicious.
It's expensive. But man, I want to make Chardonnay like this. Delicious.
Feb 3rd, 2018A regal Chardonnay suited to a palace. Cheers Sir Josh and Lady Caroline.
A regal Chardonnay suited to a palace. Cheers Sir Josh and Lady Caroline.
Nov 28th, 2016Quite possibly the most beautiful Chardonnay I've ever tasted. Pineapple, vanilla brioche nose, crisp and clean tropical fruit palate. Seamless oak integration. Would love to taste this with some age.
Quite possibly the most beautiful Chardonnay I've ever tasted. Pineapple, vanilla brioche nose, crisp and clean tropical fruit palate. Seamless oak integration. Would love to taste this with some age.
Apr 6th, 20152006 was first vintage of Chardonnay from this vineyard
2006 was first vintage of Chardonnay from this vineyard
Feb 18th, 2015One of top Chards I've had from the WV. This is probably the best Bergstrom wine I've tried and was just plain delicious!!
One of top Chards I've had from the WV. This is probably the best Bergstrom wine I've tried and was just plain delicious!!
Feb 16th, 2015If you like Burgundy, this remarkably balanced, yet powerful Chard is amazing, and can hold, but good luck holding off. Josh Bergstrom is one of the best producers of Chard & Pinot in the new world IMHO. Lots of tropical fruits are mixed and underpinned by green apple, toasty oak that's not overbearing, great length and minerality.
If you like Burgundy, this remarkably balanced, yet powerful Chard is amazing, and can hold, but good luck holding off. Josh Bergstrom is one of the best producers of Chard & Pinot in the new world IMHO. Lots of tropical fruits are mixed and underpinned by green apple, toasty oak that's not overbearing, great length and minerality.
Jan 21st, 2015