Bernard Dugat-Py
Coeur de Roy Gevrey-Chambertin Pinot Noir
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Earth, mineral, elegant-complex, just starting to dry- red fruit
Earth, mineral, elegant-complex, just starting to dry- red fruit
Aug 29th, 2016"What if you dropped a jar of jam in a marsh." Our Kysela bacchanale continues...
"What if you dropped a jar of jam in a marsh." Our Kysela bacchanale continues...
Dec 4th, 2014This wine has a bruiser up until now (tracking this year for 5 years) - first time it's releasing exotic fruit - brown spices and this masculine concentration and muscle that won the crowd over - decanted twice to give it the air and time it deserves - 94 points+ France vs California -learnaboutwine.com 5.25.14 #delectable #wine
This wine has a bruiser up until now (tracking this year for 5 years) - first time it's releasing exotic fruit - brown spices and this masculine concentration and muscle that won the crowd over - decanted twice to give it the air and time it deserves - 94 points+ France vs California -learnaboutwine.com 5.25.14 #delectable #wine
May 26th, 2014
Dugat-Py "Coeur de Roy" is nothing short of mind blowing, serious Grand Cru quality.
Dugat-Py "Coeur de Roy" is nothing short of mind blowing, serious Grand Cru quality.
Feb 18th, 2013
Opaque, deep ruby. Unmistakably old world nose - damp basement meets wet stone and soy. On the palate, this has a sweet cherry character, with briny and mushroom notes, still quite primal and unresolved. But serious.
Opaque, deep ruby. Unmistakably old world nose - damp basement meets wet stone and soy. On the palate, this has a sweet cherry character, with briny and mushroom notes, still quite primal and unresolved. But serious.
Feb 22nd, 2020
Secondary flavors with good fruit and acid. Long finish.
Secondary flavors with good fruit and acid. Long finish.
Dec 14th, 2017
Per Steve Taylor's cellar at HCC, TN 2017
Per Steve Taylor's cellar at HCC, TN 2017
Apr 15th, 2017
Needs a time of rest after opening. Wonderful nose. Meaty with burgundy lightness and redcurrant 2009
Needs a time of rest after opening. Wonderful nose. Meaty with burgundy lightness and redcurrant 2009
May 13th, 2015