![Lodovico Trentini Lodovico Trentini](https://s3.amazonaws.com/delectable-profile-photos/lodovico-trentini-1377157227-4293a751df57.jpg)
Troppo giovane, probabilmente fra qualche mese, pur essendo il prodotto base dell'azienda, sarà ancora migliore. comunque un bel vino!
Troppo giovane, probabilmente fra qualche mese, pur essendo il prodotto base dell'azienda, sarà ancora migliore. comunque un bel vino!
Jul 9th, 2013![Chris Walsh Chris Walsh](https://s3.amazonaws.com/delectable-profile-photos/chris-walsh-1422127214-22978d1fe8db_250x250.jpg)
Focused after opening up. Citrus notes, good veggie character, mostly dry. Acid lift is solid. A really solid gruner.
Focused after opening up. Citrus notes, good veggie character, mostly dry. Acid lift is solid. A really solid gruner.
May 2nd, 2013![Michael Kanbergs Michael Kanbergs](https://s3.amazonaws.com/delectable-profile-photos/michael-kanbergs-1405663975-7edafc583c26_250x250.jpg)
Damn cold out, but I still couldn't resist. 12% grüner just sounded fucking delicious.
Damn cold out, but I still couldn't resist. 12% grüner just sounded fucking delicious.
Dec 16th, 2012![Stephen George Stephen George](https://graph.facebook.com/1079144795/picture?type=large)
Shot through with stalactites of acid, green hay and lemon peel. Gruner from winemakers who care, like Ott (and Salomon, Nigle and Nikolsihof), is a true delight.
Shot through with stalactites of acid, green hay and lemon peel. Gruner from winemakers who care, like Ott (and Salomon, Nigle and Nikolsihof), is a true delight.
Jul 19th, 2013