Blankiet Estate

Prince of Hearts Cabernet Sauvignon Blend

9.229 ratings
9.02 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Brian S

Needs more time in the bottle.

Needs more time in the bottle.

Jul 16th, 2017
Matt Trader

Outstanding wine from Blankiet. Got to spend some time here in August, and the estate looks like a small piece of Bordeaux. The estate is in Yountville, in their little corner called Paradise Hill. What you get is a Bordeaux style wine, showing Napa fruit, but not jammy rich density that Napa Cabs tend to equate to. Blended with all 5 Bordeaux varietals and usually at least 78% Cab Sauv, it shows a fragrant, floral nose with fresh pressed red berries and light gravel dust undertones. The pallet is lush and very elegant, showing ripe black plum and red apple skin, nice olive undertones, with some clove spices and a beautiful lingering finish. This is for the Bordeaux lover that wants Napa. 2013 was a successful vintage, thanks for another great wine Blankiet! #blankiet

Outstanding wine from Blankiet. Got to spend some time here in August, and the estate looks like a small piece of Bordeaux. The estate is in Yountville, in their little corner called Paradise Hill. What you get is a Bordeaux style wine, showing Napa fruit, but not jammy rich density that Napa Cabs tend to equate to. Blended with all 5 Bordeaux varietals and usually at least 78% Cab Sauv, it shows a fragrant, floral nose with fresh pressed red berries and light gravel dust undertones. The pallet is lush and very elegant, showing ripe black plum and red apple skin, nice olive undertones, with some clove spices and a beautiful lingering finish. This is for the Bordeaux lover that wants Napa. 2013 was a successful vintage, thanks for another great wine Blankiet! #blankiet

Nov 16th, 2016
Joe DAscoli

Robust dark tannic cab. Nice 2nd wine.

Robust dark tannic cab. Nice 2nd wine.

Apr 16th, 2020
Robert Rothfield

These have been reticent until now....PNP and flat out delicious

These have been reticent until now....PNP and flat out delicious

Mar 10th, 2020
David Walser

Really enjoyed tonight. Tasted along side 09 Vineyard 29 Cru.

Really enjoyed tonight. Tasted along side 09 Vineyard 29 Cru.

Feb 2nd, 2019
Eric

Very good second label. Dirty/dusty black fruit. A little closed on day one but maybe that’s because somebody stored it in the fridge 😱. Who does that? Anyway good wine and value.

Very good second label. Dirty/dusty black fruit. A little closed on day one but maybe that’s because somebody stored it in the fridge 😱. Who does that? Anyway good wine and value.

Aug 29th, 2018
ADAM STROMFELD

Carmel and milk chocolate packs a big, but soft punch bit dusty long finish. Extremely well balanced

Carmel and milk chocolate packs a big, but soft punch bit dusty long finish. Extremely well balanced

Nov 3rd, 2016
Drew Blaylock

Strong blend!

Strong blend!

Jun 23rd, 2016
Jim Trobaugh

This my first one, never tried it before. Very good,

This my first one, never tried it before. Very good,

Jun 5th, 2016
Mike Davila

I initially had this rated lower trying to handicap it for being a 2013, served blind this would be hard to pick out as a second wine. Did Claud mix up the barrels? That's a joke by the way. Firing on all cylinders, restrained fruit, rich tannins and an acid balance, delivers from the bouquet on the nose to the finish.

I initially had this rated lower trying to handicap it for being a 2013, served blind this would be hard to pick out as a second wine. Did Claud mix up the barrels? That's a joke by the way. Firing on all cylinders, restrained fruit, rich tannins and an acid balance, delivers from the bouquet on the nose to the finish.

Jan 31st, 2016