Bodega Catena Zapata
Catena Alta Historic Rows Chardonnay
Deep and clear butterscotch gold. Big bosomy nose of baked quince and true butterscotch. Medium full palate confirms the nose adding lemon rind, birch, and a hint of white pepper. Bracing acidity from entry to moderate finish supports it all. Ripe, New World fruit pairs with a cool Burgundian structure to make a great pair for a wide range of fare, from seafood to cream sauces to roasted fowl or pork. Take to Thanksgiving dinner or hold through 2026.
Deep and clear butterscotch gold. Big bosomy nose of baked quince and true butterscotch. Medium full palate confirms the nose adding lemon rind, birch, and a hint of white pepper. Bracing acidity from entry to moderate finish supports it all. Ripe, New World fruit pairs with a cool Burgundian structure to make a great pair for a wide range of fare, from seafood to cream sauces to roasted fowl or pork. Take to Thanksgiving dinner or hold through 2026.
Nov 19th, 2023Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. A delightful wine. Straw color with green edges, a blend from several vineyards, 80% from Uco, packed with aromas of rich stone fruits with citrus and floral notes, from a warmer vintage with almost 14% alcohol. On the palate flavors of apricot, apple and Asian pear with toasty oak character. Well balanced, generous acidity, crisp on long finish ending with oak and mineral tang. Pair with shellfish with a lobster sauce.
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. A delightful wine. Straw color with green edges, a blend from several vineyards, 80% from Uco, packed with aromas of rich stone fruits with citrus and floral notes, from a warmer vintage with almost 14% alcohol. On the palate flavors of apricot, apple and Asian pear with toasty oak character. Well balanced, generous acidity, crisp on long finish ending with oak and mineral tang. Pair with shellfish with a lobster sauce.
May 27th, 2023