Clio Jumilla Monastrell-Cabernet Sauvignon Blend

Deep and dense. Delicious.

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well!

As always, a no brainer😋

Barcelona

Celebrating our 36th wedding anniversary, life is good and the wine is from the same level as our love.

The best wine I’ve had this year, new varietal and region for me, which may be part of the enjoyment, will definitely be exploring more from the region.

Lots of pomegranate

Wow, this red is BIG, but not much tannin. The nose is big and velvety with ripe fruit all over with a stingy spice. The Flavor is very can forward and complex, with long lingering flavor of ripe red fruits, tobacco and leather. Great Spanish blend.

with dave. he’s being pouty. gives it a 7 with no reference point

Powerful but refined.