Bodegas Emilio Moro

Malleolus de Sanchomartin Ribera del Duero Tempranillo

9.39 ratings

9.42 pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Sipping Fine Wine

9.3

Founded by Emilio Moro, born in Pesquera de Duero Made. Wine made from grapes of vineyards, 25 & 75 years old, from Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting & “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso & smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish.

Founded by Emilio Moro, born in Pesquera de Duero Made. Wine made from grapes of vineyards, 25 & 75 years old, from Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting & “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso & smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish.

May 14th, 2018

Bobbi Jo Broxson

9.4

Always wonderful, glad we can find it in SLC

Always wonderful, glad we can find it in SLC

Sep 24th, 2021

9.6

John had this 5 years ago

John had this 5 years ago

Oct 23rd, 2019

9.0

Nicole had this 3 years ago

Nicole had this 3 years ago

Apr 30th, 2022

9.2

Randy had this 5 years ago

Randy had this 5 years ago

Mar 6th, 2020

9.2

Alex had this 5 years ago

Alex had this 5 years ago

Jan 16th, 2020

Orlando de Atienza

9.2

Orlando had this 6 years ago

Orlando had this 6 years ago

Apr 5th, 2019