Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend

9.642 ratings
9.617 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Conrad Green

beautiful and precise. Fresh plummy fruit with floral edges and a hint of vanilla. Clear and long. Profound.

beautiful and precise. Fresh plummy fruit with floral edges and a hint of vanilla. Clear and long. Profound.

Nov 19th, 2024
Conrad Green

Great balance. A brooding dark fruit with a salinity and sour cherry, dark plum, a bit of iodine and iron. Excellent

Great balance. A brooding dark fruit with a salinity and sour cherry, dark plum, a bit of iodine and iron. Excellent

May 23rd, 2024
Conrad Green

Off on the nose. Heat damaged? A bit cooked. What a shame as the few times I’ve had this in the past it’s been a stunner

Off on the nose. Heat damaged? A bit cooked. What a shame as the few times I’ve had this in the past it’s been a stunner

May 8th, 2019
Conrad Green

Very dark. Blackcurrant, Asian spice, blueberry, depth. Gorgeous fruit. Hints of licorice and mint. A gamey quality and real length and complexity. This is a wonderful bottle. Wow.

Very dark. Blackcurrant, Asian spice, blueberry, depth. Gorgeous fruit. Hints of licorice and mint. A gamey quality and real length and complexity. This is a wonderful bottle. Wow.

1 person found it helpfulAug 24th, 2018
Jeff Loo

Just plain stupid good. This is about as good as it gets

Just plain stupid good. This is about as good as it gets

1 person found it helpfulJun 30th, 2018
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Delicious. In perfect conditions. Bright red cherries and burnt toast, plums and prunes. #riberadelduero #vegasicilia

Delicious. In perfect conditions. Bright red cherries and burnt toast, plums and prunes. #riberadelduero #vegasicilia

1 person found it helpfulDec 24th, 2015
Andres Montoya

A 1968 with phenomenal color and youthful richness, still has many years ahead. Great nose of crushed rocks, tar and sweet smoke, in the mouth it feels silky, pommard-like, elegant, mineral, rose petal.

A 1968 with phenomenal color and youthful richness, still has many years ahead. Great nose of crushed rocks, tar and sweet smoke, in the mouth it feels silky, pommard-like, elegant, mineral, rose petal.

Feb 17th, 2015
Ian Blackburn

1968 Vega-Sicilian "Unico"
I have not tasted many wines from Ribera that are of this age. For my birth year - 1968 - I have spent most of my celebrations tasting Rioja - 1968 is a fantastic Rioja vintage. I estimated at 68 would also be fantastic for Ribera (at $300 plus per bottle this was a big bet). The color is spectacular at 46 years; this particular bottle was in exceptional condition. The nose is detailed with bouquet of mediterranean olive, peppercorn, smoked ham and baking spices. A time capsule. In Rioja the wines finish with wonderful seems of acidity, stone, winemaking style and terroir - in this Ribera the wine does not finish with the same punctuation but finishes with an elegance and refinement that speaks to the greatness of this wine but was probably better a decade ago. 91-points for this bottle.

1968 Vega-Sicilian "Unico"
I have not tasted many wines from Ribera that are of this age. For my birth year - 1968 - I have spent most of my celebrations tasting Rioja - 1968 is a fantastic Rioja vintage. I estimated at 68 would also be fantastic for Ribera (at $300 plus per bottle this was a big bet). The color is spectacular at 46 years; this particular bottle was in exceptional condition. The nose is detailed with bouquet of mediterranean olive, peppercorn, smoked ham and baking spices. A time capsule. In Rioja the wines finish with wonderful seems of acidity, stone, winemaking style and terroir - in this Ribera the wine does not finish with the same punctuation but finishes with an elegance and refinement that speaks to the greatness of this wine but was probably better a decade ago. 91-points for this bottle.

Oct 16th, 2014
Alex Miller

CFO Golden State Wine Co./Europvin USA

9.6

The '68. One of the best of all time.

The '68. One of the best of all time.

May 14th, 2014
Alex Miller

CFO Golden State Wine Co./Europvin USA

9.8

'68 Unico. Possibly my favorite of all time.

'68 Unico. Possibly my favorite of all time.

Feb 21st, 2014