Bonterra Vineyards

California Chardonnay

8.711 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Marcus Miller

Lovely summer Chardonnay - balanced, smooth and yummy!

Lovely summer Chardonnay - balanced, smooth and yummy!

1 person found it helpfulAug 31st, 2019
Tree Kilpatrick

Nice golden hue. Smells like classic chard. Flavors are nice. Crisp. Apricots meet sweet lemons. It’s very dry. Light. Good for the summer.

Nice golden hue. Smells like classic chard. Flavors are nice. Crisp. Apricots meet sweet lemons. It’s very dry. Light. Good for the summer.

Aug 13th, 2020
Joe Christenson

Green and gold apple, some light buttery vanilla oak, green pear, and some herbal notes. Pretty well balanced, pretty cliche, but clean.

Green and gold apple, some light buttery vanilla oak, green pear, and some herbal notes. Pretty well balanced, pretty cliche, but clean.

May 30th, 2020
Jenny Winbom

Typisk chardonnay, men bra! 😉

Typisk chardonnay, men bra! 😉

May 22nd, 2020
Samantha Hargrove

I love this Chardonnay! Crisp green apple, pear, and a hint of oak and minerality give this a nice aroma and finish.

I love this Chardonnay! Crisp green apple, pear, and a hint of oak and minerality give this a nice aroma and finish.

May 22nd, 2020
Elizabeth Ladzinski

Not bad for chardonnay! Not too oaky, nicely fruity too. A bit of citrus.

Not bad for chardonnay! Not too oaky, nicely fruity too. A bit of citrus.

Apr 2nd, 2020
Rachael Heater

Crisp, not too sweet, easy to drink. Bought chilled, and I think it’s probably best that way.

Crisp, not too sweet, easy to drink. Bought chilled, and I think it’s probably best that way.

Dec 28th, 2019
SS
9.3

SS had this 5 years ago

SS had this 5 years ago

Jun 7th, 2020
Teri Sabol

Teri had this 5 years ago

Teri had this 5 years ago

Feb 2nd, 2020
Mark O'Neill

Mark had this 5 years ago

Mark had this 5 years ago

Nov 11th, 2019