Boscarelli (Marchesi de Ferrari Corradi)

Vino Nobile di Montepulciano Sangiovese

8.940 ratings

8.89 pro ratings

Montepulciano, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.2

A more supple Chianti style. Full bodied and rich.

A more supple Chianti style. Full bodied and rich.

Sep 21st, 2015

9.9

2011 vintage is amazing. Wish I had a second bottle!

2011 vintage is amazing. Wish I had a second bottle!

Aug 14th, 2024

Kimberly Anderson

8.9

Took decanting and a while to open up, but a good, fruity wine

Took decanting and a while to open up, but a good, fruity wine

Sep 20th, 2015

Matthew Roberts

6.5

Smooth and drinkable not particularly notable. Don't like the oak of this vintage. Prefer other Nobiles in general

Smooth and drinkable not particularly notable. Don't like the oak of this vintage. Prefer other Nobiles in general

Jul 13th, 2015

9.0

293b

293b

Mar 18th, 2015

9.3

I have yet to meet a Vino Nobile that I didn't like. Maybe I've just been lucky. A little sanguine. Tart red plum, dried strawberry, pine. Drinking a little young. Makes me wish I'd picked up a second bottle to hold on to. We are loving this on this icy night at home.

I have yet to meet a Vino Nobile that I didn't like. Maybe I've just been lucky. A little sanguine. Tart red plum, dried strawberry, pine. Drinking a little young. Makes me wish I'd picked up a second bottle to hold on to. We are loving this on this icy night at home.

Mar 5th, 2015

8.8

Mid tannic, balanced sweet, mid complexity

Mid tannic, balanced sweet, mid complexity

Apr 6th, 2014

9.0

Nick had this 8 years ago

Nick had this 8 years ago

Jul 24th, 2016

8.8

Darcie had this 9 years ago

Darcie had this 9 years ago

Nov 6th, 2015

8.9

James had this 10 years ago

James had this 10 years ago

May 21st, 2015