By far, the most serious Barbera I have come across. A 16% beast that opens with dark cherry, to cedar, to a long, warming bitter chocolate finish. Single vineyard beauty with a commitment to terroir. Awestruck.
By far, the most serious Barbera I have come across. A 16% beast that opens with dark cherry, to cedar, to a long, warming bitter chocolate finish. Single vineyard beauty with a commitment to terroir. Awestruck.
2 people found it helpfulNov 8th, 2013
Fresh fruits on the nose with some nice oak, round and delicious. Singing!
Fresh fruits on the nose with some nice oak, round and delicious. Singing!
Mar 22nd, 2015
Barbera with turkey
Nov 28th, 2013
Wow. Big and spicy on the nose. Delicious all the way through. Loved this. Drank on last night of vacation in BVIs
Wow. Big and spicy on the nose. Delicious all the way through. Loved this. Drank on last night of vacation in BVIs
Dec 10th, 2021
Drank a 2009 magnum at home with French cheeses. Perfect.
Drank a 2009 magnum at home with French cheeses. Perfect.
Feb 2nd, 2015
Multiple bottles is a good way to go!
Multiple bottles is a good way to go!
Jul 20th, 2014
One of my absolute favorites. Incredible body. Unexpected depth. Powerful color. Lasting bouquet. Superb nose. Tight, crisp tannins. Silky finish. Pairs well with rich foods.
One of my absolute favorites. Incredible body. Unexpected depth. Powerful color. Lasting bouquet. Superb nose. Tight, crisp tannins. Silky finish. Pairs well with rich foods.
Nov 13th, 2013
Wine wakes up after decanting for 30min. Light body, low tannin and medium acidity, berry fruits, cherry, bit of spice and oat, easy to drink on its own.
Wine wakes up after decanting for 30min. Light body, low tannin and medium acidity, berry fruits, cherry, bit of spice and oat, easy to drink on its own.
May 31st, 2013
GaYoung had this 11 years ago
GaYoung had this 11 years ago
Jul 16th, 2013
Jeridan had this 12 years ago
Jeridan had this 12 years ago
May 14th, 2013
Asti, Piedmont, Italy
