Brancaia

Il Blu Cabernet Sangiovese Blend

9.26 ratings

-no pro ratings

Tuscany, Italy

Sangiovese, Merlot, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Top Notes For

9.1

Dust from the old country, yes. 18 months oak, hmm. Cabernet, petit Verdot and cab franc. But it works, elegantly. 2014 a meh year?

Dust from the old country, yes. 18 months oak, hmm. Cabernet, petit Verdot and cab franc. But it works, elegantly. 2014 a meh year?

Jan 3rd, 2020

9.6

Wow. Great wine! Thin lip. Slow legs. Amazing balance from start to finish. Long finish. Low to medium tannin. Not overpowered by oak.

Wow. Great wine! Thin lip. Slow legs. Amazing balance from start to finish. Long finish. Low to medium tannin. Not overpowered by oak.

Apr 15th, 2019

9.6

...absolutely one of my favs!!!

...absolutely one of my favs!!!

Nov 18th, 2017

9.3

Lanna had this 5 years ago

Lanna had this 5 years ago

Apr 8th, 2020

9.0

Mark had this 5 years ago

Mark had this 5 years ago

Sep 1st, 2019

8.7

Jenny had this 6 years ago

Jenny had this 6 years ago

May 19th, 2018

9.4

Larry had this 7 years ago

Larry had this 7 years ago

Feb 16th, 2018

9.1

Brian had this 7 years ago

Brian had this 7 years ago

Dec 17th, 2017