Brandlin
Estate Grown Mount Veeder Cabernet Sauvignon
Mt. Veeder, Napa Valley, California, USA
Inky in color with a reddish rim.
Pretty nose of black fruits with cedar, vanilla, tobacco, chocolates, coffee, peppercorn, licorice and cola.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, chocolates, peppercorn and tobacco.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Mount Veeder in Napa Valley.
Elegant and nicely balanced. Fruit forward, rich and smooth.
Good right out of the bottle, and better after 90 minutes of airtime
Will continue to age nicely in the next 5 to 7 years.
Good by itself as a sipping wine, or with a big piece of steak.
A blend of 50% Cabernet Sauvignon, 35% Zinfandel, 7.5% Petit Verdot and 7.5% Cabernet Franc. Aged in (33% new) French Oak barrels for 20 months.
14.9% alcohol by volume.
93 points.
$75.
Inky in color with a reddish rim.
Pretty nose of black fruits with cedar, vanilla, tobacco, chocolates, coffee, peppercorn, licorice and cola.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, chocolates, peppercorn and tobacco.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Mount Veeder in Napa Valley.
Elegant and nicely balanced. Fruit forward, rich and smooth.
Good right out of the bottle, and better after 90 minutes of airtime
Will continue to age nicely in the next 5 to 7 years.
Good by itself as a sipping wine, or with a big piece of steak.
A blend of 50% Cabernet Sauvignon, 35% Zinfandel, 7.5% Petit Verdot and 7.5% Cabernet Franc. Aged in (33% new) French Oak barrels for 20 months.
14.9% alcohol by volume.
93 points.
$75.
Found this to be a bit high toned. Red fruits and less balance across the nose and through the palate.
Found this to be a bit high toned. Red fruits and less balance across the nose and through the palate.
Mar 21st, 2023