Hey nice cab with some acidity, felt like a full bodied Pinot. Low tannins, ready to go right after corking. Great restaurant wine- no worry about opening up. Had with pork loin and mushrooms.
Hey nice cab with some acidity, felt like a full bodied Pinot. Low tannins, ready to go right after corking. Great restaurant wine- no worry about opening up. Had with pork loin and mushrooms.
Jan 8th, 2017
Overpaid for this at a restaurant but pleasantly happy with the flavor. For a cheaper bottle is drink again but never again at a restaurant with the up-charge. Not as oaky as I'd hoped but sweet and smooth taste. A little acidic but dry yet smooth on the finish.
Overpaid for this at a restaurant but pleasantly happy with the flavor. For a cheaper bottle is drink again but never again at a restaurant with the up-charge. Not as oaky as I'd hoped but sweet and smooth taste. A little acidic but dry yet smooth on the finish.
Jul 12th, 2016
Really enjoyed this Cabernet. All of the flavors were there. Black current, tobacco, with nuances of clove, cinnamon, and baking spices.
Really enjoyed this Cabernet. All of the flavors were there. Black current, tobacco, with nuances of clove, cinnamon, and baking spices.
Jul 9th, 2016
Lighter cab, raisin, light fruit, acidic, easy drinking. Drinking alone, but would pair best with food.
Lighter cab, raisin, light fruit, acidic, easy drinking. Drinking alone, but would pair best with food.
Mar 17th, 2016
Paso Robles, Central Coast, California, USA
