Bricco Ernesto

Vino Rosso Nebbiolo

9.12 ratings
-no pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Heydemann

This is always worth drinking, but the 18 is a couple of notches less impressive than the 16. A bit thinner, more vegetal, but still has the crystalline fruit and clarity of structure.

This is always worth drinking, but the 18 is a couple of notches less impressive than the 16. A bit thinner, more vegetal, but still has the crystalline fruit and clarity of structure.

Nov 26th, 2022
pao
9.2

pao had this 2 months ago

pao had this 2 months ago

Oct 25th, 2024