Bricco Ernesto

Vino Rosso Nebbiolo

9.12 ratings
-no pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Heydemann

This is always worth drinking, but the 18 is a couple of notches less impressive than the 16. A bit thinner, more vegetal, but still has the crystalline fruit and clarity of structure.

This is always worth drinking, but the 18 is a couple of notches less impressive than the 16. A bit thinner, more vegetal, but still has the crystalline fruit and clarity of structure.

Nov 26th, 2022
pao
9.2

pao had this 14 days ago

pao had this 14 days ago

Oct 25th, 2024