Bruno Giacosa

Barolo Nebbiolo

9.33 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kerri Miller

Christmas Barolo!

Christmas Barolo!

Dec 25th, 2017
Alan Snitow

Alan had this 2 years ago

Alan had this 2 years ago

Jan 22nd, 2023
Alan Snitow

Alan had this 4 years ago

Alan had this 4 years ago

Feb 14th, 2021
Stan W
9.3

Stan had this 8 years ago

Stan had this 8 years ago

Nov 22nd, 2016