![B B](https://s3.amazonaws.com/delectable-profile-photos/hana-kim-1392183103-66eed8bc8d86_250x250.jpg)
1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down
1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down
Apr 19th, 2016![B B](https://s3.amazonaws.com/delectable-profile-photos/hana-kim-1392183103-66eed8bc8d86_250x250.jpg)
1982 Bruno Giacosa Barolo Riserva. Drank at Redd Wood for dinner on New Year's Day w K, Aand S. At first we thought it had turned bc it smelled exactly like port and the color was brown and dusty. It turned within 5 minutes and came around. Super-interesting and became more rounded as the initial thinness and sharpness faded. Very interesting.
1982 Bruno Giacosa Barolo Riserva. Drank at Redd Wood for dinner on New Year's Day w K, Aand S. At first we thought it had turned bc it smelled exactly like port and the color was brown and dusty. It turned within 5 minutes and came around. Super-interesting and became more rounded as the initial thinness and sharpness faded. Very interesting.
Jan 7th, 2015![Mike Ancuta Mike Ancuta](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
This was absolutely delicious. Probably one of the best I tried this evening. Cherry, rose petals, spice, tar. Tannin still present, has more life in it.
This was absolutely delicious. Probably one of the best I tried this evening. Cherry, rose petals, spice, tar. Tannin still present, has more life in it.
Feb 26th, 2017