Bruno Paillard

N.P.U. "Nec Plus Ultra" Brut Champagne Blend

9.335 ratings
9.214 pro ratings
Champagne, France
Champagne Blend
Top Notes For
Justin Bothur

Toasty and tasty. Still rolling strong.

Toasty and tasty. Still rolling strong.

Feb 24th, 2018
Kristen Murphy Caldecutt

Community Manager SevenFifty

10

The big daddy to finish off this tasting. Oh how wonderful. "Let it interact with the oxygen, it's been trapped in the bottle for so long!"

The big daddy to finish off this tasting. Oh how wonderful. "Let it interact with the oxygen, it's been trapped in the bottle for so long!"

1 person found it helpfulApr 15th, 2014
Nick Davis

50/50 Chard/Pinot. Oak fermented and aged. 12 YEARS sur lie. Wowzers!!

50/50 Chard/Pinot. Oak fermented and aged. 12 YEARS sur lie. Wowzers!!

Mar 30th, 2017
Drew Procaccini

Tons of citrus and great mouth feel

Tons of citrus and great mouth feel

May 24th, 2016
Jonathan Gray

Didn't get to spend time with this wine the way I wanted to. It showed well, though, and if you have some laid down, I don't think there's any rush.

Didn't get to spend time with this wine the way I wanted to. It showed well, though, and if you have some laid down, I don't think there's any rush.

Apr 14th, 2015
Christian Fischer

This is nice. Much more aged. A rare one. Nutty, it definitely needs to be drunk. Glad we are having this tonight

This is nice. Much more aged. A rare one. Nutty, it definitely needs to be drunk. Glad we are having this tonight

Nov 14th, 2021
Jen
9.1

Hint of caramel on the nose

Hint of caramel on the nose

Oct 5th, 2018
Lindsey Tramuta

The champagne equivalent to a beautiful dessert to end a meal. Exquisite

The champagne equivalent to a beautiful dessert to end a meal. Exquisite

Apr 1st, 2017
Rassadkin Alexander

12/2015

Jan 3rd, 2017
PE Mouton

Really interesting and delicate champagne
Fruits confit, quince and gingerbread

Really interesting and delicate champagne
Fruits confit, quince and gingerbread

Dec 5th, 2015