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Bruno Rocca

Barbaresco Nebbiolo

9.64 ratings
9.51 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno RoccaBarbaresco, CuneoNebbiolo
Top Notes For
Franck Gestin
9.5

First nose is strongly characterised by fresh cherry, when opening up dried flowers come up and finishing with a hint of coffee. Enough tannins left for it to age 5 more years.

First nose is strongly characterised by fresh cherry, when opening up dried flowers come up and finishing with a hint of coffee. Enough tannins left for it to age 5 more years.

Nov 9th, 2014
Marcus Maroney
10

Pretty much perfect.

Pretty much perfect.

Dec 23rd, 2013
Karl Stern
9.3

Karl had this 10 years ago

Karl had this 10 years ago

Mar 2nd, 2015