Bruno Rocca

Rabajà Barbaresco Nebbiolo

9.25 ratings

8.41 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Top Notes For

Darren Dittrich

8.4

Wanted to try a Rabaja, but only found the tech sheet after opening: this is a modern producer! This Barolo spends 12 months in French oak... and it shows. Immediately smoky in the glass, with plenty of baking spices. Well-made wine, just not for the traditionalists like me.

Wanted to try a Rabaja, but only found the tech sheet after opening: this is a modern producer! This Barolo spends 12 months in French oak... and it shows. Immediately smoky in the glass, with plenty of baking spices. Well-made wine, just not for the traditionalists like me.

1 person found it helpfulAug 19th, 2018

Rachel Kliminski

10

The wine we drank after Piero proposed! VERY good!

The wine we drank after Piero proposed! VERY good!

Aug 25th, 2017

9.2

Well made, need time.

Well made, need time.

Aug 13th, 2016

Michael Bandelato

9.2

Michael had this 9 years ago

Michael had this 9 years ago

Mar 11th, 2018

Valerio Dogliotti

9.1

Valerio had this 10 years ago

Valerio had this 10 years ago

Oct 21st, 2016